![]() ![]() Lastly, these knives are a little more expensive on average compared to Classic blades. They also feature a more curved shape, which may be a little more comfortable at the expense of a little less control and stability. Most Shun Premier knives have middling brown handle colors, though they’re made with the same materials. They also have slightly different handle designs. However, it doesn’t directly affect durability or cutting potential. This creates even more rippling indentations on the top half of these knives, which makes a different but very noticeable aesthetic. The Premier knives also have Damascus finishes, but they’ll also often be combined with hammered knife finishes. Lastly, Classic knives are usually a little cheaper on average compared to their Premier counterparts. ![]() Their handles are straight and have a D-shaped grip, which provides the user with a little extra control and stability. They also usually have black or very light brown handles. There are a few differences in addition to all these similarities, however.įor instance, the Shun Classic knives have a generally more subtle Damascus finish. When it comes to handles, both knives feature PakkaWood grips with steel end caps. This is sharper than most other German-style knives, for comparison, though a few producers can match them. The knives also feature similar cutting angles at about 16° per side. Such cladding increases the blade’s durability, makes any knife with the finish look cool, and makes it harder for food to stick to a knife’s surface.Īdditionally, Classic and Premier knives include full tangs – the steel goes from the tip of the knife to the very butt of the handle for extra balance and durability. For instance, both of these knife collections have blades that are made with 68 layers of cladded steel: this is what creates the Damascus finish that makes the steel look like it’s flowing in waves over the knife surface. Ultimately, both the Shun Classic and Premier knife lines are pretty similar in most major respects. All told, their knives are phenomenal across the board. Indeed, most Shun knives possess wonderfully sharp edges along with Damascus or hammered finishes, plus wood or wood-and-synthetic handles. Their knives are known not only for their wonderful sharpness and applicability to precision kitchen tasks, but also for their aesthetic beauty and durability. Shun Cutlery is one of the most well-known and beloved modern knife-making companies in the world. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste.Wrapping Up our Shun Classic vs Premier Comparison Full-tang construction provides strength, balance, and easy cutting control. ![]() The handle is made of tagayasan wood, sometimes known as “iron sword wood." The handle contouring enables an easy chef's grip. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The steel is Japanese AUS10A-highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. ![]() In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. Kanso is a design principle based on Zen philosophy. ![]()
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